Last week I filmed a “How To” video at Argo Georgian Bakery on Devon Avenue in Chicago.
Devon is one of the most diverse stretches of road in the city. I stumbled upon the Georgian bakery amidst Russian bookstores, Indian beauty salons and kosher restaurants.
When traditional Georgian bread is baked, it is stuck to the side of a round oven called a “tuna.” Check out the video:
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment